Comparative Analysis of Customer Satisfaction Levels between B2C Business Models on Brand Equity in the Culinary Industry. Business Management, [S. l.], v. 4, n. 2, 2025. DOI: 10.58258/bisnis.v4i2.8602. Disponível em: https://ejournal.mandalanursa.org/index.php/Bisnis/article/view/8602. Acesso em: 18 sep. 2026.