Sensory Quality Analysis, Consumer Acceptability, and Business Start-up of Bakpia Gurih Sambal Matah. Business Management, [S. l.], v. 4, n. 3, 2025. DOI: 10.58258/bisnis.v4i3.9207. Disponível em: https://ejournal.mandalanursa.org/index.php/Bisnis/article/view/9207. Acesso em: 30 jun. 2026.