The Influence of Economical Prices on Students’ Decisions to Purchase Ready-to-Eat Food Around the Campus Environment. Business Management, [S. l.], v. 5, n. 2, p. 777–787, 2026. DOI: 10.58258/x4rwm375. Disponível em: https://ejournal.mandalanursa.org/index.php/Bisnis/article/view/10748. Acesso em: 1 jul. 2026.