Jurnal Ilmiah Mandala Education


Journal title

:

Jurnal Ilmiah Mandala Education

Initials

:

JIME

Abbreviation

:

Pendidikan

Frequency

 

DOI Prefix

:

 

:

4 issues per year (Januari, April, Agustus, and October)

10.58258

P-ISSN

E-ISSN

:

2442-9511

2656-5862

Editor-in-Chief

:

Noni Antika Khairunnisah

Managing Editor

:

Ahmad Yani and Nurfidah

Publisher

:

LPP Mandala

Citation Analysis

:

Google Scholar, Sinta

Jurnal Ilmiah Mandala Education is a scientific publication related to the results of educational research and the results of literature studies, as well as studies of educational issues or problems developing in society. This journal uses English. Since 2021 it has been published 4 (four) times every year.

Jurnal Ilmiah Mandala Education TERAKREDITASI SINTA 5 Kementerian Ristek Dikti.

Penerbit Lembaga Penelitian dan Pendidikan (LPP) Mandala merupakan lembaga idenpendent yang bergerak di bidang penelitian dan pendidikan khususnya penerbit jurnal-jurnal ilmiah di wilayah Mataram, Nusa Tenggara Barat, Indonesia.

JIME Abstracting & Indexing

This journal has been covered by the following indexing and abstracting services:

 

Announcements

 

Jurnal Ilmiah Mandala Education Accredited by Ristekdikti

  
Jurnal Ilmiah Mandala Education (JIME) has been ACCREDITED by National Journal Accreditation (ARJUNA) Managed by Ministry of Research, Technology, and Higher Education, Republic Indonesia with six Grade (Peringkat 6, Sinta 6) since the year 2022 to 2027 according to the decree (No. 79/E/KPT/2023).  
Posted: 2020-01-10 More...
 
More Announcements...

Vol 12 , No 1 (2026): Jurnal Ilmiah Mandala Education (January)

This journal is a scientific publication related to the results of educational research and the results of literature reviews and educational issues developing in society. This journal uses English and Indonesian. Starting from 2014 to 2020, it was published twice (April and October). since 2021 Published 4 times every year in January, April, August and October

Table of Contents

Articles

Cornflour Substitute Onion Sticks: Physical and Sensory Quality
10.58258/jime.v1i2.9625
Adinda Mutiara Dewi, Nur Riska, Rusilanti Rusilanti
PDF
The Effect of Purple Sweet Potato Flour Substitution (Ipomoea Potato L. Poir) On Physical Quality and Sensory Quality of Chiffon Cake
10.58258/jime.v1i2.9634
Nailah Ghaisani Alyani, Guspri Devi Artanti, Mariani Mariani
PDF
Wet Pasta “Fettuccine" Jackfruit Seed Flour Substitution: Physical and Organoleptic Quality
10.58258/jime.v1i2.9644
Jennifer Angelina, Mariani Mariani, Annis Kandriasari
PDF
The Role Of The Head Of The Institution's Leadership In Improving The Quality Of Education At Lkp Mr. Einstein
10.58258/jime.v1i2.9844
gita noviaty
PDF
Exploring Metacognitive Strategies In English Language Learning For Non-Language Students
10.58258/jime.v1i2.9983
Fathurrahman Imran, Tawali Tawali, Jumadil Jumadil
PDF
SDM-MOOC: Artifact-Based Social Learning for 21st Century Skills
10.58258/jime.v1i2.9994
Qoriah Rahma Wati, sholeh hidayat hidayat
PDF
Cross-Cultural Communication: The Role of Culture and Barriers in Intercultural Interaction
10.58258/jime.v1i2.10009
Amal hidayat Ahmad, Ahmadin Ahmadin, Ibrahim Ibrahim
PDF
Media Influencephoto Story On The Ability To Write Procedure Texts Of Grade VII At Mts NW Pringgasela
10.58258/jime.v1i2.10023
Neni Suryanirmala, Zul Haeri
PDF
Use Wh Questions In Nursing Services As An Effort To Prepare Competitive Nurses In The Nursing Study Program Of Timor University
10.58258/jime.v1i2.10032
Sefrina Maria Seuk Asa
PDF
The Relationship Between Practical Experience in Teaching Skills and Self-Confidence in Becoming a Culinary Teacher
10.58258/jime.v1i2.10055
Raditiya Putri Setyo Maharani, Mariani Mariani, Yeni Yulianti
PDF
The Impact Of Ai-Assisted Digital Pedagogy On Efl Students’ Speaking Self-Efficacy
10.58258/jime.v1i2.10109
Kamarudin Kamarudin
PDF
Innovative Approach For Professional Development For Language Teachers In The Digital Age
10.58258/jime.v1i2.10112
Nurfidah Nurfidah, Supriadin Supriadin, Evi Rosdiyanti, A. Fandir
PDF
Students' Experiences in Using Zoom-Based Learning to Enhance English Speaking Skills in EFL Classrooms
10.58258/jime.v1i2.10123
Citra Umi Kultsum Salsabila, Defarra Al Zahwa, Naila Bilqis Sholiha, Aidil Syah Putra
PDF
The Effect Of Tofu Drain Flour Substitution On Cooking Loss And Sensory Quality Of Onion Cake
10.58258/jime.v1i2.10141
Raudina Ayuning Rinjani, Mariani Mariani, Nur Riska
PDF