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2025. The Effect of Gembili Flour Substitution (Dioscorea Esculenta L.) in the Making Roti Canai on Physical Quality and Sensory Quality. Jurnal Ilmiah Mandala Education. 11, 4 (Oct. 2025), 1170–1180. DOI:https://doi.org/10.58258/jime.v11i4.9575.