Sensory Quality Analysis and Physical Quality of Pasta Butterflies Arrowroot Starch Substitution. Jurnal Ilmiah Mandala Education, [S. l.], v. 11, n. 3, p. 846–855, 2025. DOI: 10.58258/jime.v11i3.9265. Disponível em: https://ejournal.mandalanursa.org/index.php/JIME/article/view/9265. Acesso em: 9 oct. 2026.