Wet Pasta “Fettuccine" Jackfruit Seed Flour Substitution: Physical and Organoleptic Quality. Jurnal Ilmiah Mandala Education, [S. l.], v. 12, n. 1, p. 24–32, 2026. DOI: 10.58258/jime.v1i2.9644. Disponível em: https://ejournal.mandalanursa.org/index.php/JIME/article/view/9644. Acesso em: 27 jun. 2026.