The Effect Of Tofu Drain Flour Substitution On Cooking Loss And Sensory Quality Of Onion Cake. Jurnal Ilmiah Mandala Education, [S. l.], v. 12, n. 1, p. 112–117, 2026. DOI: 10.58258/jime.v1i2.10141. Disponível em: https://ejournal.mandalanursa.org/index.php/JIME/article/view/10141. Acesso em: 1 jul. 2026.