“Wet Pasta “Fettuccine" Jackfruit Seed Flour Substitution: Physical and Organoleptic Quality”. Jurnal Ilmiah Mandala Education 12, no. 1 (January 2, 2026): 24–32. Accessed June 27, 2026. https://ejournal.mandalanursa.org/index.php/JIME/article/view/9644.