The Effect of Garbanzo Bean Aquafaba (Cicer arietinum) Substitution on the Physical and Sensory Quality of Marshmallow. JIME [Internet]. 2026 Aug. 4 [cited 2026 Oct. 10];12(3):940-5. Available from: https://ejournal.mandalanursa.org/index.php/JIME/article/view/11170