Writing with Local Flavors: Developing Gastronomy-Based P5 Teaching Materials for Junior High Schools. JISIP (Jurnal Ilmu Sosial dan Pendidikan), [S. l.], v. 9, n. 4, p. 1897–1908, 2025. DOI: 10.58258/jisip.v9i4.9364. Disponível em: https://ejournal.mandalanursa.org/index.php/JISIP/article/view/9364. Acesso em: 17 aug. 2026.