Optimization of Processing and Packaging Technology to Improve the Quality of Fish Products Caught by Local Fishermen in the Coastal Area of Bima Bay. JISIP (Jurnal Ilmu Sosial dan Pendidikan), [S. l.], v. 9, n. 4, p. 2031–2037, 2025. DOI: 10.58258/jisip.v9i4.9417. Disponível em: https://ejournal.mandalanursa.org/index.php/JISIP/article/view/9417. Acesso em: 3 jul. 2026.