The Effect of Kimpul Flour Substitution (Xanthosoma sagittifolium) in Manufacturing Muffins on Consumer Acceptance and Physical Quality. JISIP (Jurnal Ilmu Sosial dan Pendidikan), [S. l.], v. 10, n. 4, p. 2000–2010, 2026. DOI: 10.58258/00td0r03. Disponível em: https://ejournal.mandalanursa.org/index.php/JISIP/article/view/11262. Acesso em: 4 nov. 2026.