Use of Lime as an Acidity Regulator and Soybean Extract as a Nitrogen Source in Nata Decoco. JUPE : Jurnal Pendidikan Mandala, [S. l.], v. 8, n. 4, p. 1241–1246, 2023. DOI: 10.58258/jupe.v8i4.6244. Disponível em: https://ejournal.mandalanursa.org/index.php/JUPE/article/view/6244. Acesso em: 16 aug. 2026.