“The Effect Of Gembili Flour Substitution (Dioscorea Esculenta L.) In Making Chicken Filled Dumpling Skins Regarding Physical Properties And Sensory Quality”, Jurnal, Pendidikan, vol. 10, no. 4, pp. 1448–1456, Dec. 2025, doi: 10.58258/jupe.v10i4.9755.