The Effect of Red Chili Drying Techniques in Making Bangkok Powder Sauce on Sensory Quality and Total Dissolved Solids. Jurnal, Pendidikan [Internet]. 2025 Dec. 8 [cited 2026 Jun. 17];10(4):1430-7. Available from: https://ejournal.mandalanursa.org/index.php/JUPE/article/view/9701