The Effect Of Gembili Flour Substitution (Dioscorea Esculenta L.) In Making Chicken Filled Dumpling Skins Regarding Physical Properties And Sensory Quality. Jurnal, Pendidikan [Internet]. 2025 Dec. 8 [cited 2026 Jun. 17];10(4):1448-56. Available from: https://ejournal.mandalanursa.org/index.php/JUPE/article/view/9755