Education on the Potential of Fish Nutrients to Coastal Housewives in Leppe Village

Authors

  • Febriana Muchtar Fakultas Kesehatan Masyarakat Universitas Halu Oleo
  • Lisnawaty Lisnawaty Fakultas Kesehatan Masyarakat Universitas Halu Oleo
  • Suhadi Suhadi Fakultas Kesehatan Masyarakat Universitas Halu Oleo
  • Asnia Zaiunuddin Fakultas Kesehatan Masyarakat Universitas Halu Oleo
  • Syefira Salsabila Fakultas Kesehatan Masyarakat Universitas Halu Oleo

DOI:

https://doi.org/10.58258/abdi.v5i2.6060

Keywords:

Kata Kunci, Edukasi, Ibu Rumah Tangga, Pesisir, Zat Gizi Ikan

Abstract

Fish is one of the potential food sources of animal protein produced in coastal areas. The use of fish as a source of animal food by coastal communities has been carried out for generations because it is the easiest food source to be processed into daily side dishes for coastal households. Fish contains quality nutrients, both macronutrients and micronutrients. The condition of coastal housewives who lack information about the nutritional content of fish and its benefits is the background for implementing this community service activity. The aim of the activity is to increase the knowledge of coastal communities, especially housewives, so that they can utilize the nutritional potential of fish through the processing and consumption of fish to fulfill the family's nutritional intake.Coastal housewives were very enthusiastic during the activity which was marked by answering several questions in the question and answer process. The results of the evaluation showed that education can provide an understanding of fish nutrition and its benefits, where the percentage of correct answers reached 94.54%. Coastal housewives are expected to be able to utilize the nutritional potential of fish which is a source of quality animal food that is easily obtained in coastal areas.

References

Badriyah, I., Oktaviani, I., Jeaneta, R., Aulia, R., Khaulan, S., & Muktiarni, M. (2023). Peningkatan Keterampilan Ibu Rumah Tangga dalam Pemanfaatan Bahan Pangan Lokal untuk Pengolahan Makanan Sehat di Desa Ciherang Kabupaten Pacet Cianjur. Jurnal Abdi Masyarakat Indonesia, 3(2), 445–450.

Dirkareshza, R., Nasution, A. I., Taupiqqurrahman, T., & DPS, R. H. (2022). Pengembangan Desa Pesisi Dengan Implementasi Metode Ekonomi Sirkular Melalui Peraturan Desa Dalam Mendukung Sustainable Development GOALs. Abdi Masyarakat, 4(2).

Fristiohady, A., Yusuf, M. I., Pascayantri, A., Sahumena, M. H., Nadia, L. M. M., EYG, G. E., Norma, W. O., Yamin, Y., Baka, W. K., & Rianse, I. M. (2023). SOSIALISASI PEMAHAMAN TENTANG VCO (VIRGIN COCONUT OIL) DESA LEPPE, KECAMATAN SOROPIA, KABUPATEN KONAWE. Mosiraha: Jurnal Pengabdian Farmasi, 1(1), 42–47.

Hafizah, N. (2022). Studi Eksploratif Bentuk Kerusakan Lingkungan Wilayah Pesisir Kabupaten Jembrana. Jurnal Pendidikan Geografi Undiksha, 10(3), 252–260.

Muchtar, F., Nurmaladewi, N., Irma, I., & Hastian, H. (2021). Sosialisasi Menu Gizi Seimbang dengan Media Leaflet sebagai Upaya Pencegahan Covid-19 di Kabupaten Buton Utara. LOGISTA-Jurnal Ilmiah Pengabdian Kepada Masyarakat, 5(2), 173–180.

Nadhiroh, H., & Permatasari, T. A. E. (2022). Edukasi Gizi Seimbang Selama Pada Masa Pandemi Covid-19 Bagi Ibu Rumah Tangga di Kelurahan Gondrong, Kecamatan Cipondoh, Kota Tangerang. Jurnal Pengabdian Masyarakat Teknik, 4(2), 63–68.

Nissa, C., & Mustafidah, I. (2022). Pengetahuan Ibu tentang Gizi dan Pola Konsumsi Protein Berbasis Pangan Lokal pada Anak Baduta Stunting. Amerta Nutrition, 6.

Nurapipah, M., & Lestari, A. (2023). Edukasi Manfaat Mengonsumsi Ikan Bagi Kesehatan Guna Cegah Stunting Sejak Dini: Education Benefits of Consuming Fish for Health to Prevent Stunting From An Early Age. Jurnal Pengabdian Kepada Masyarakat: Kesehatan, 3(1), 57–68.

Pratama, A. R., Hamid, A., Kamri, S., & Patadjai, R. S. (2022). Diversity of Crustaceans Bycatch of Blue Swimming Crab (Portunus pelagicus) Fisheries of Landed in Leppe village, Soropia District, Konawe Regency. Journal of Tropical Fisheries Management, 6(2), 95–102.

Rasmi, D. A. C., & Sedijani, P. (2023). Penyuluhan Tentang Ayo Makan Ikan Untuk Menunjang Imunitas Tubuh. Jurnal Pengabdian Magister Pendidikan IPA, 6(3), 540–544.

Septiyaningsih, R., Kusumawati, D. D., Widyoningsih, W., & Indratmoko, S. (2022). Edukasi Gizi Gemar Makan Ikan Pada Ibu Sebagai Upaya Pencegahan Stunting Di Kelurahan Sidanaegara. Jurnal Pengabdian Masyarakat Al-Irsyad (JPMA), 4(2), 20–26.

Subakir, A. A., Hubeis, M., & Trilaksani, W. (2020). Strategi peningkatan konsumsi ikan pada masyarakat berpendapatan rendah di provinsi Jawa Tengah. MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah, 15(1), 70–76.

Wahida, N., & Moedjiono, A. I. (2022). Penyuluhan GAMSTING (Gerakan Memasyarakatkan Makan Ikan untuk Mencegah Stunting) di Kabupaten Polewali Mandar: Bahasa Indonesia. Jurnal Pengabdian Masyarakat Hasanuddin, 110–116.

Downloads

Published

2023-12-01

Issue

Vol. 5 No. 2 (2023): Abdi Masyarakat

Section

Articles

License

Copyright Notice
Authors who publish with Abdi Masyarakat agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal. 
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.