Healthy Kitchen Overcoming Stunting or DASHAT (Dapur Sehat Atasi Stunting) Assistance Based on Family Farming in Jujun Village, Kerinci
Abstract
The acceleration of stunting reduction is stated in the Perpres No. 72 Tahun 2021. Jambi Province has prevalence of stunted toddlers as 22.4%. Kerinci Regency has been stated as the second highest prevalence of stunted toddler in Jambi, namely 26.7%. The risk factors for stunting are closely related to fulfilling optimal nutrition during pregnancy, breastfeeding and children under two years of age (First 1000 Days of Life). Fulfillment of nutrition comes from availability and access to nutritious food. The aim of this community service activity is to provide DASHAT (Healthy Kitchens Overcoming Stunting) assistance based on family farming in Jujun Village, Kerinci with the target group is the First 1000 Days of Life, namely pregnant women, breastfeeding mothers and toddlers. This activity includes: (1) FGD (Focus Group Discussion) integration of DASHAT and family farming as a solution to overcome stunting; (2) Education of DASHAT implementation sourced from family farming; and (3) Demonstration of local food menu processing from animal protein foods. The community service activities which has been implemented is capable to increase the understanding of TP-PKK cadres in the application of DASHAT (test score increase of 6.7 points) and demonstrate the processing of local food menus to prevent stunting, like gulai ikan sebarau.
Keywords
Full Text:
PDFReferences
Asparian, Perdana, S. M., & Nurdini, L. (2020). Pendampingan Kader dalam Pengolahan dan Pemberian Makanan Pendamping ASI Berbasis Kearifan Lokal di Desa Pondok Meja, Kabupaten Muaro Jambi, Provinsi Jambi. Jurnal Salam Sehat Masyarakat, 2(1), 19–24. Retrieved from https://online-journal.unja.ac.id/JSSM/issue/view/1046
Bassey C et al. (2020). Impact of home food production on nutritional blindness, stunting, wasting, underweight and mortality in children: a systematic review and meta-analysis of controlled trials. Critical Reviews in Food Science and Nutrition 62(1):1-14. Retrieved from doi:10.1080/10408398.2020.1848786
Gustiyana, W., Suandi, & Sativa, F. (2018). Analisis Tingkat Kecukupan Pangan Dan Gizi Nabati Rumah Tangga Di Kecamatan Kayu Aro Barat Kabupaten Kerinci. Jurnal Ilmiah Sosio-Ekonomika Bisnis, 20(2). Retrieved from https://doi.org/10.22437/jiseb.v20i2.5046
Kementerian Kesehatan RI. (2021). Buku Saku Survei Status Gizi Indonesia 2021. Jakarta. Retrieved from https://www.litbang.kemkes.go.id/buku-saku-hasil-studi-status-gizi-indonesia-ssgi-tahun-2021/
Moucheraud, C. (2019). Engagement in Agriculture Protects Against Food Insecurity and Malnutrition in Peri-Urban Nepal. Curr Dev Nutr. 2019 Jan; 3(1): nzy078. Retrieved from doi: 10.1093/cdn/nzy078
Nadiyah, Briawan, D., & Martianto, D. (2014). Faktor risiko stunting pada anak usia 0-23 bulan di Provinsi Bali, Jawa Barat, dan Nusa Tenggara Timur. Jurnal Gizi dan Pangan, 9(2). Retrieved from http://dx.doi.org/10.25182/jgp.2014.9.2.%25p
Novianti, S. (2020). Faktor Aksesibilitas dan Praktik Pemberian Makanan pada Anak Usia 6-23 Bulan di Masa Pandemi. Jurnal Kesehatan Komunitas Indonesia, 16(2). Retrieved from https://jurnal.unsil.ac.id/index.php/jkki/article/view/2575
Perdana, S. M., Aprianoza, V., & Sari, P. (2023). Hubungan Asupan Pangan Protein Balita dengan Stunting di Desa Lokasi Fokus (Lokus) Stunting Kabupaten Bungo Tahun 2022. Jurnal Mitra Kesehatan, 5(2), 148–157. Retrieved from https://jmk.stikesmitrakeluarga.ac.id/index.php/jmk/article/view/197/128
Perdana, S. M., Asparian, & Nurdini, L. (2021). Pendampingan Keluarga Sadar Gizi Seimbang di Desa Dwi Karya Bhakti, Kecamatan Pelepat, Kabupaten Bungo. Jurnal Salam Sehat Masyarakat, 3(1). Retrieved from https://online-journal.unja.ac.id/JSSM/article/view/15707
Perdana, S. M., & Ekasari, A. (2021). Factors Associated with Stunting in Children Aged 0-24 Months : Studies in Sukaluyu, Karawang, Indonesia (Citarum Project). Indonesian Journal of Nutritional Science, 1(1). Retrieved from http://dx.doi.org/10.52023/ijns.v1i1.2518
Perdana, S. M., & M. Ridwan. (2023). Food Consumption Patterns in Toddlers in Lokus Stunting Village, Bungo District. Jambi Medical journal, Special Is, 188–194. Retrieved from https://online-journal.unja.ac.id/kedokteran/article/view/25244
Perdana, S. M., La Ode Reskiaddin, & Vinna Rahayu Ningsih. (2023). Edukasi Gizi Keberhasilan Menusui pada Masa 1000 Hari Pertama Kehidupan. Jurnal Salam Sehat Masyarakat, 4(2). Retrieved from https://online-journal.unja.ac.id/JSSM/article/view/26070
Saroinsong FB. (2021). Utilization of Home Gardens as a Community EmpowermentBased Edible Landscape to Combat Stunting. IOP Conf. Ser.: Earth Environ. Sci. 940 012093.
WHO. (2014). Childhood Stunting: Challenges and Opportunities. Report of a Promoting Healthy Growth and Preventing Childhood Stunting colloquium. Geneva: World Health Organization.
DOI: http://dx.doi.org/10.58258/abdi.v5i2.6310
Refbacks
- There are currently no refbacks.
Copyright (c) 2023 Silvia Mawarti Perdana
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
View AbdiMas Stats