Cornflour Substitute Onion Sticks: Physical and Sensory Quality. Jurnal Ilmiah Mandala Education, [S. l.], v. 12, n. 1, p. 1–11, 2026. DOI: 10.58258/jime.v1i2.9625. Disponível em: https://ejournal.mandalanursa.org/index.php/JIME/article/view/9625. Acesso em: 6 jul. 2026.