Utilization of Tofu Dregs Flour in Processed Food Macaron as a Culinary Tourism Product in Banyuwangi Regency. JUPE : Jurnal Pendidikan Mandala, [S. l.], v. 10, n. 2, p. 482–487, 2025. DOI: 10.58258/jupe.v10i2.8804. Disponível em: https://ejournal.mandalanursa.org/index.php/JUPE/article/view/8804. Acesso em: 15 jun. 2026.