Peanut Crackers Substituted with Arrowroot Flour: Physical Properties and Sensory Quality. JUPE : Jurnal Pendidikan Mandala, [S. l.], v. 10, n. 4, p. 1438–1447, 2025. DOI: 10.58258/jupe.v10i4.9715. Disponível em: https://ejournal.mandalanursa.org/index.php/JUPE/article/view/9715. Acesso em: 15 jun. 2026.