“The Effect of the Addition of Green Bean Puree on the Sensory Quality and Nutritional Content of Kaswi Cake”. JUPE : Jurnal Pendidikan Mandala 10, no. 3 (September 25, 2025): 1246–1255. Accessed June 21, 2026. https://ejournal.mandalanursa.org/index.php/JUPE/article/view/9430.