The Effect of the Addition of Green Bean Puree on the Sensory Quality and Nutritional Content of Kaswi Cake. Jurnal, Pendidikan [Internet]. 2025 Sep. 25 [cited 2026 Jun. 21];10(3):1246-55. Available from: https://ejournal.mandalanursa.org/index.php/JUPE/article/view/9430