The Effect Of Cowbean Flour Substitution (Unguiculata Vine) On The Physical Quality And Sensory Quality Of Hidden Peanuts. Jurnal, Pendidikan [Internet]. 2025 Dec. 12 [cited 2026 Jun. 15];10(4):1546-5. Available from: https://ejournal.mandalanursa.org/index.php/JUPE/article/view/9796