Entrepreneurship Training for Bajur Village PKK in Developing New Alternative Tourism Potential

Yayang Erry Wulandari, Mi’rajus Subyan Rahmat, Tama Krisna Hadi, Heri Hidayatullah, Siti Syafiatul Qomariyah

Abstract


Entrepreneurship training activities for the Bajur Village PKK aim to increase understanding and skills in developing local tourism potential and producing cultural-based souvenirs. This training covers entrepreneurial management, including SWOT analysis, business opportunity identification, and tourism product marketing strategies. Participants are trained to exploit local potential and develop small businesses independently with the support of managerial skills and understanding in tourism promotion. Apart from that, the training also focuses on making souvenir products such as pins and key chains, which are easy to make and have high selling value. Assistance is provided to participants during the product making process, accompanied by regular evaluations to ensure the effectiveness of the training. The results of this activity include the creation of new business ideas that can be developed by the Bajur Village PKK as well as increasing capacity in managing businesses based on local tourism potential. The souvenir products produced are ready to be marketed and are expected to be a support in improving the village economy through a sustainable tourism sector.

 


Keywords


Entrepreneurship, New alternatives, Tourism potential

Full Text:

PDF

References


Argubi, A. H., & Hendra, H. (2018, September). Pengembangan Pariwisata Berbasis Ecotourism Di Taman Nasional Gunung Tambora. In Prosiding Seminar Nasional Lembaga Penelitian Dan Pendidikan (LPP) Mandala (pp. 8-24).

Haris, A., Barliana, M. S., Saripudin, D., & Abdullah, A. G. (2018, September). Konsep Dasar Keterampilan Memimpin Kewirausahaan Dalam Kelompok Usaha Bersama: Pendekatan Etno-Andragogi Pada Technical Vocational Education And Training (TVET). In Prosiding Seminar Nasional Lembaga Penelitian Dan Pendidikan (LPP) Mandala (pp. 107-111).

International Labour Organization. (2019). Training for Rural Entrepreneurs.

Journal of Sustainable Tourism. (2017). Community Involvement in Sustainable Tourism Development. Retrieved from Journal of Sustainable Tourism.

Kementerian Pariwisata dan Ekonomi Kreatif. (2021). Strategi Pengembangan Pariwisata Berkelanjutan. Retrieved from Kemenparekraf.

Permatasari, P., Faiz, I. M., Nawandini, S., Rayhani, W., Putri, D. Y., Zayyan, E., ... & Hanafi, H. (2024). Entrepreneurship Education through Training in Making Aromatherapy Candles and Natural Soap Made from Eucalyptus Oil (Melaleuca Leucadendron) at Wonoharjo Village, Boyolali Regency. Jurnal Ilmiah Mandala Education, 10(2), 381-385.

Press. Retrieved from ILO.

Santoso, H., & Argubi, A. H. (2018, September). Potensi Pengembangan Wisata Berbasis Syariah (Halal Tourism) Di Kota Bima. In Prosiding Seminar Nasional Lembaga Penelitian Dan Pendidikan (LPP) Mandala (pp. 229-245).

Smith, J. (2020). The Economic Impact of Local Tourism. Harvard University Press. Gonzalez, M. (2019). Sustainable Tourism Development. University of Barcelona

World Bank. (2018). The Role of Tourism in Poverty Alleviation. Retrieved from World Bank.




DOI: http://dx.doi.org/10.58258/abdi.v6i2.7589

Refbacks

  • There are currently no refbacks.


Copyright (c) 2024 Yayang Erry Wulandari, Mi’rajus Subyan Rahmat, Tama Krisna Hadi, Heri Hidayatullah, Siti Syafiatul Qomariyah

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

View AbdiMas Stats