Faktor Resiko Terjadinya Gangguan Kesehatan Terhadap Makanan Cepat Saji Pada Siswa SMA di Kota Semarang. Research of Service Administration Health and Sains Healthys, [S. l.], v. 3, n. 2, 2022. DOI: 10.58258/rehat.v3i2.3502. Disponível em: https://ejournal.mandalanursa.org/index.php/Rehat/article/view/3502. Acesso em: 18 jun. 2026.