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Vol 11, No 3 (2025): Jurnal Ilmiah Mandala Education (Agustus) Olesan Edible Mock Up Ayam Panggang: Respon Food Stylist dan Mutu Sensoris Abstract  PDF
Prayoga Aji Pangestu, Alsuhendra Alsuhendra, Ridawati Ridawati
 
Vol 12, No 1 (2026): Jurnal Ilmiah Mandala Education (Januari) The Effect of Purple Sweet Potato Flour Substitution (Ipomoea Potato L. Poir) On Physical Quality and Sensory Quality of Chiffon Cake Abstract  PDF
Nailah Ghaisani Alyani, Guspri Devi Artanti, Mariani Mariani
 
Vol 12, No 1 (2026): Jurnal Ilmiah Mandala Education (Januari) Cornflour Substitute Onion Sticks: Physical and Sensory Quality Abstract  PDF
Adinda Mutiara Dewi, Nur Riska, Rusilanti Rusilanti
 
Vol 11, No 4 (2025): Jurnal Ilmiah Mandala Education (Oktober) The Effect of Soybean Extract Substitution on Physical and Sensory Quality Pukis Cake Abstract  PDF
Dinda Lestari, Nur Riska, Alsuhendra Alsuhendra
 
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