Vol 12 , No 1 (2026): Jurnal Ilmiah Mandala Education (January)

This journal is a scientific publication related to the results of educational research and the results of literature reviews and educational issues developing in society. This journal uses English and Indonesian. Starting from 2014 to 2020, it was published twice (April and October). since 2021 Published 4 times every year in January, April, August and October

Table of Contents

Articles

Cornflour Substitute Onion Sticks: Physical and Sensory Quality
10.58258/jime.v1i2.9625
Adinda Mutiara Dewi, Nur Riska, Rusilanti Rusilanti
PDF
1-11
The Effect of Purple Sweet Potato Flour Substitution (Ipomoea Potato L. Poir) On Physical Quality and Sensory Quality of Chiffon Cake
10.58258/jime.v1i2.9634
Nailah Ghaisani Alyani, Guspri Devi Artanti, Mariani Mariani
PDF
12-23
Wet Pasta “Fettuccine" Jackfruit Seed Flour Substitution: Physical and Organoleptic Quality
10.58258/jime.v1i2.9644
Jennifer Angelina, Mariani Mariani, Annis Kandriasari
PDF
24-32
The Role Of The Head Of The Institution's Leadership In Improving The Quality Of Education At Lkp Mr. Einstein
10.58258/jime.v1i2.9844
gita noviaty
PDF
33-41
Exploring Metacognitive Strategies In English Language Learning For Non-Language Students
10.58258/jime.v1i2.9983
Fathurrahman Imran, Tawali Tawali, Jumadil Jumadil
PDF
42-50
SDM-MOOC: Artifact-Based Social Learning for 21st Century Skills
10.58258/jime.v1i2.9994
Qoriah Rahma Wati, sholeh hidayat hidayat
PDF
51-58
Cross-Cultural Communication: The Role of Culture and Barriers in Intercultural Interaction
10.58258/jime.v1i2.10009
Amal hidayat Ahmad, Ahmadin Ahmadin, Ibrahim Ibrahim
PDF
59-66
Media Influencephoto Story On The Ability To Write Procedure Texts Of Grade VII At Mts NW Pringgasela
10.58258/jime.v1i2.10023
Neni Suryanirmala, Zul Haeri
PDF
67-71
Use Wh Questions In Nursing Services As An Effort To Prepare Competitive Nurses In The Nursing Study Program Of Timor University
10.58258/jime.v1i2.10032
Sefrina Maria Seuk Asa
PDF
72-76
The Relationship Between Practical Experience in Teaching Skills and Self-Confidence in Becoming a Culinary Teacher
10.58258/jime.v1i2.10055
Raditiya Putri Setyo Maharani, Mariani Mariani, Yeni Yulianti
PDF
77-83
The Impact Of Ai-Assisted Digital Pedagogy On Efl Students’ Speaking Self-Efficacy
10.58258/jime.v1i2.10109
Kamarudin Kamarudin
PDF
84-91
Innovative Approach For Professional Development For Language Teachers In The Digital Age
10.58258/jime.v1i2.10112
Nurfidah Nurfidah, Supriadin Supriadin, Evi Rosdiyanti, A. Fandir
PDF
92-103
Students' Experiences in Using Zoom-Based Learning to Enhance English Speaking Skills in EFL Classrooms
10.58258/jime.v1i2.10123
Citra Umi Kultsum Salsabila, Defarra Al Zahwa, Naila Bilqis Sholiha, Aidil Syah Putra
PDF
104-111
The Effect Of Tofu Drain Flour Substitution On Cooking Loss And Sensory Quality Of Onion Cake
10.58258/jime.v1i2.10141
Raudina Ayuning Rinjani, Mariani Mariani, Nur Riska
PDF
112-117
Marketing Mix–Based Strategies for Enhancing School Competitiveness: A Case Study of SMK Ma’arif NU 1 Ajibarang
10.58258/jime.v1i2.10161
Nizar Nabila, Muh. Hanif
PDF
118-125